Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan beef tagine with caramelized onions.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Beef Tagine with Caramelized Onions. is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moroccan Beef Tagine with Caramelized Onions. is something that I have loved my whole life.
Slice one of the onions instead of grating it, and layer the onion rings on the bottom of the tagine. Mix the meat with the grated onion, garlic, oils and spices, and place on the onion rings. Add the water, cover, and place the tagine on a diffuser over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
- Take 1 kg Stewing steak.
- Take 3 Onions
- Get 3 clove Garlic diced
- Get 1 can Chopped tomatoes
- Prepare 4 Carots peeled and diced
- Take 250 ml Beef stock
- Take 1 tsp Cumin
- Get 1 tsp Turmeric
- Make ready 1 tsp Ginger ground
- Prepare 1/4 tsp Chilli flakes
- Take 1/2 tsp Saffron strands
- Make ready 2 Cinnamon sticks
- Get 1 tbsp Salt, used throughout recpie
- Make ready 3/4 tbsp Pepper, used throughout recipie
- Prepare 2 tbsp Olive oil, seperated
It puffs up with a pocket. Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease. Add the garlic, ginger, paprika, cumin, coriander, cinnamon, cardamom, cayenne, and tomato paste, and cook until fragrant, about a minute. Spread the onion and garlic slices in a Dutch oven or in the base of a tagine (use a diffuser if needed).
Instructions to make Moroccan Beef Tagine with Caramelized Onions.:
- Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- Cut beef into 1" cubes and add to the onions to brown, season again.
- Transfer to tagine, minus the juices.
- Add the stock and tomatoes and all the spices, add more salt.
- Bring to a simmer, lower heat and cover.
- Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- Add salt and pepper to pan also 1 teaspoon of sugar.
- Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- Set onions aside.
- After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- Sprinkle onions on top and serve fron dish with flat breads.
Dry the cubes of beef with paper towels, and add to a large mixing bowl. Toss in the cinnamon, salt, pepper, turmeric, saffron, ras el hanout, and olive oil. This classic Moroccan garnish of caramelized onions and raisins is sweetened with honey and seasoned with aromatic spices of ginger, saffron. and cinnamon. Tfaya is popular as a topping for couscous or meat dishes, but you might also like to present it over rice, grilled meats, roasted poultry, or even vegetables. The apricots add a delicious sweetness to the dish that compliments all the flavours.
So that’s going to wrap this up for this special food moroccan beef tagine with caramelized onions. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
