Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, jake's south indian egg curry (from the land of spices). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for South Indian style Pasta too! See great recipes for Fruit of land and sea dinner salad. too! An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶).
Jake's south indian egg curry (from the land of spices) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jake's south indian egg curry (from the land of spices) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Prepare 4 Boiled eggs
- Take 1 large onion, chopped
- Get 2 tomatoes, chopped
- Prepare 3 large green chillie
- Prepare 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Take 3 tbsp coriander powder
- Prepare 1/2 tsp garam masala or egg masala
- Take 1/2 tsp pepper powder
- Get 1/4 tsp turmeric powder
- Take 1/2 cup coconut milk
- Prepare 1 few cilantro and curry leaves (saperate)
- Make ready 1 tbsp oil
- Get 1 1/2 tsp salt (warning : always add salt as per your taste)
If you've never had egg curry you owe it to yourself to try it. The base for South Indian Egg Curry Recipe is very basic Indian masala. Onion tomato, ginger garlic and the spice powders. Make it as spicy as you want.
Instructions to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
If you love more spice (hey there, we can be friends! :D, because I LOVE spicy food) throw in a few slit green chilies as well along with other spices into the curry. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because everyone will go for multiple servings! South Indian egg curry recipe - learn how to make egg curry to pair with rice, biryani, pulao, roti, chapathi or plain paratha.
So that is going to wrap it up for this special food jake's south indian egg curry (from the land of spices) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
