Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan sweet potato and chick pea soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan Sweet Potato and Chick Pea Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moroccan Sweet Potato and Chick Pea Soup is something that I have loved my whole life. They are fine and they look fantastic.
Keywords: Moroccan Stew, Moroccan Chickpea Stew, Sweet Potatoes, Chickpeas, Stew, Soup, Vegetarian, Vegan, Vegan Stew This looks so good! Chickpea and sweet potato is such a homey, earthy combination. :) Hooray for intention, and happy new year! This hearty vegan sweet potato soup is loaded with tasty chickpeas and veggies in a flavorful harissa spiked broth!
To begin with this particular recipe, we have to first prepare a few components. You can have moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
- Take 2 sweet potatoes, sliced into small chunks
- Take 1 carrot, sliced into small chunks
- Take 1 stick celery, sliced into small chunks
- Get 200 g chick peas, drained
- Get 1/2 white onion, diced
- Make ready 600 ml veg stock (approx)
- Get 2 tsp ground cumin
- Get 1 tsp ground coriander
- Make ready 1/2 tsp chilli powder
- Take 2 cloves garlic, sliced
- Make ready 2 tbsp olive oil
- Make ready Salt and pepper, for flavouring
Here, sweet potatoes are diced and roasted, then tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. It's served over shredded kale for an added burst of nutrients. Sweet potatoes, when roasted, are lovely in fall salads, keeping their shape well. Yum soup and should be great for my diabetes too with sweet potato and chickpeas.
Instructions to make Moroccan Sweet Potato and Chick Pea Soup:
- Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
- Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
- Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
- When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
- Once the soup has reached softness suitable for blending, blend in batches.
- Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.
Feel it needs salt to enhance the flavour. Sweet Potato & Black Bean Chili. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little stock or water if necessary.
So that’s going to wrap it up for this special food moroccan sweet potato and chick pea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
