Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed potatoes with grated daikon dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Potatoes with Grated Daikon Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- Make ready 6-8 small potatoes (just wash, no need to peel)
- Get flour for coating potatoes
- Get vegetable oil for deep frying
- Get Broth:
- Get *2 Tbsp each mirin, soy sauce
- Take *120 ml dashi (water ＋ dashi powder is also OK)
- Prepare *1/2 Tbsp sugar
- Make ready 2-3 cm in length (about 2 tbsp) daikon radish (grated)
- Make ready shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
So that is going to wrap this up for this special food steamed potatoes with grated daikon dressing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
