Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted cod stew (spicy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Red Chili: Feel free to omit the chili if you're sensitive to spicy food. Remove the fish and rinse under cold water.
Salted cod stew (spicy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salted cod stew (spicy) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted cod stew (spicy):
- Get 1 kg salted cod cut into portions and desalted
- Get 1 kg potatoes, coarsely chopped
- Take 2 large onions cut into rings
- Get 2-3 carrots, cut (optional)
- Make ready 1/2 cup olive oil
- Get 1/2 cup lemon juice
- Make ready 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
- Prepare salt
- Prepare pepper
- Prepare hot red pepper (chili)
- Get 1 little parsely, finely cut, for serving (optional)
Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist. For the most part, poisson salé follows a fairly standard recipe path as any other stew would… except for the salted fish. Salt cod is a staple in South America, the Caribbean, and Europe.
Steps to make Salted cod stew (spicy):
- Pour the oil in the pot and lightly sauté the onions.
- Add the potatoes and the carotts so that they are lightly sautéed too.
- Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
- Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
- Serve and if you like, sprinkle with finely chopped parsley.
This recipe comes from Neide Rigo, a Brazilian food blogger. Coconut milk and dried chiles add flavor and dimension to this easy fish stew. Spicy stews are stews with special coloured spices from Hell-Rats added to the stew. They are members only and can temporarily increase or decrease a player's skill levels. Spicy stews are available only to those who have completed the Freeing Evil Dave subquest in Recipe for Disaster.
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