Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my honey, maple & mustard glazed gammon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Honey, Maple & Mustard Glazed Gammon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Honey, Maple & Mustard Glazed Gammon is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
- Make ready 1 smoked gammon or ham joint,
- Take For the spiced cola:
- Get 1-2 litres cola (enough to cover joint just over halfway in pan)
- Get Salt and pepper to season,
- Take 1/2 tsp ground ginger,
- Take 1 tsp ground cinnamon,
- Make ready 1/2 tsp garlic granules,
- Prepare 4 whole cloves,
- Make ready 1 stick celery, chopped into chunks,
- Prepare 2 carrots, chopped roughly,
- Prepare 1/3 rd red onion, chopped into chunks,
- Get For the bottom of the basting pan:
- Take 3 carrots, roughly chopped,
- Take 2/3 rds a red onion, chopped,
- Prepare 1 stick celery, chopped,
- Make ready Some water
- Make ready For the basting glaze equal parts:
- Get Maple syrup,
- Make ready Organic honey,
- Get Dijon mustard
I'd love for you to join me! These Honey & Maple Roasted Parsnips are cooked simply with butter, honey, maple syrup, and fresh thyme If you're making these for a big holiday spread, they're great alongside my Roasted Brussels. Honey and maple syrup make these chocolate chip cookies a little different. The maple flavor is light and subtle.
Instructions to make My Honey, Maple & Mustard Glazed Gammon:
- Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
- Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
- Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
- Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
- Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
- Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)
A wide variety of honey maple options are available to you. Been watching my Winnie the Pooh movies, and thought 'he and Kuma could be good friends' and decided to draw the two together. Therefore, it may produce a thinner and. Both are sweet, both can be used on pancakes and added to recipes and I've already looked at agave nectar and honey vs sugar, so why not a comparison of maple syrup. Generally speaking, maple syrup will work fine in any recipe that calls for honey.
So that’s going to wrap it up with this exceptional food my honey, maple & mustard glazed gammon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
