Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish in coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
Fish in coconut curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fish in coconut curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish in coconut curry:
- Take 2 large Onions
- Make ready 4 ripe tomatoes
- Make ready 5 finely chopped garlic
- Take 1 kg Sherry Fish
- Make ready 1 bunch corriander leaves
- Prepare 1 3/4 cup Coconut milk
- Get 2 1/2 tbsp tomato paste
- Prepare 2 tsp paprika, curry powder, garam masala and tumeric
- Get 1/2 tsp ground black pepper, chilli flakes
- Take 1 green chilles and bell peppers
- Prepare pinch ground cloves and ground ginger
- Prepare 1 salt
- Take 3 cup olive oil
- Prepare 1/2 cup lime or lemon juice
In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and they are. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer.
Instructions to make Fish in coconut curry:
- Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
- Shallow fry fish in the olive oil and keep aside.
- In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
- Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
- Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
- Serve hot with boiled rice or Naan bread.
Stir in the baby spinach leaves, lime juice and season with salt, to taste. Sear the fish filets and put them on a separate plate. Reduce the heat to minimum and add the pepper and onion. Serve with rice, boiled potatoes, chapatti, or broiled cassava. Today we have a Trissur style fish curry recipe to share with you all.
So that is going to wrap this up for this special food fish in coconut curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
