Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelised white onion & apricot relish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet.
Caramelised White Onion & Apricot Relish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramelised White Onion & Apricot Relish is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramelised white onion & apricot relish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised White Onion & Apricot Relish:
- Make ready 8 white onions
- Get 3 cloves garlic
- Take 1 tsp dried thyme
- Make ready Handful dried Apricots
- Prepare 1 tbsp dark muscavado sugar
- Prepare 3 tbsp W W Vinegar
- Make ready 1/2 tsp dried Tarragon
- Take S&P
The balsamic vinegar transforms onions and white beans into the most delicious and easy to make tray bake dish. Polenta is actually an amazing wholegrain that takes on flavours really easily, even pesto! The fats in the pesto aid absorption of the phytonutrients in the greens and beans so get cooking! Take care not to cut through the root end so the onion stays.
Instructions to make Caramelised White Onion & Apricot Relish:
- Cook onions in butter over a medium heat till soft & just start to colour
- Add herbs, garlic Apricots & vinegar. Turn up heat. Once vinegar has evaporated add sugar & continue to cook.
- Once your happy with the colour season, taste & pot
Stainless steel or cast iron skillets are ideal for caramelizing onions. While you technically can caramelize onions in a nonstick skillet, part of what makes these onions so special is the fond that builds up on the bottom of the pan — scraping this up and stirring it into the onions gives them an even richer flavor — and this fond won't form in a nonstick skillet. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well. Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour.
So that is going to wrap it up with this exceptional food caramelised white onion & apricot relish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
