My Grandma's Bread and Butter Pickles
My Grandma's Bread and Butter Pickles

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my grandma's bread and butter pickles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grandma's Bread and Butter Pickles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Grandma's Bread and Butter Pickles is something which I have loved my entire life.

Use your hand to stir the mixture so the salt is evenly distributed. I place that bucket into a cooler and place a clean kitchen towel on top of the cucumbers, with few inches of ice on the bucket, as. A few months later my aunt sent me a package and inside were photocopies of my granny's handwritten recipe cards.

To begin with this recipe, we have to first prepare a few ingredients. You can have my grandma's bread and butter pickles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Grandma's Bread and Butter Pickles:
  1. Get 1 -add together-
  2. Make ready 1 gallon cucumbers, sliced
  3. Make ready 8 small onions, sliced
  4. Take 2 red bell peppers, sliced
  5. Take 1/4 cup canning or kosher salt
  6. Get 1 mix together-
  7. Prepare 1 1/2 tsp tumeric
  8. Prepare 1/2 tsp cloves
  9. Make ready 2 tbsp mustard seed
  10. Take 2 tsp celery seed
  11. Make ready 5 cup granulated sugar
  12. Take 5 cup white distilled vinegar

First layer cucumbers and onions and sprinkle with salt, then pour on ice water. Mix remaining ingredients and bring to a boil. My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!

Instructions to make My Grandma's Bread and Butter Pickles:
  1. Cover the sliced vegetables with ice for three hours, then drain.
  2. Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
  3. Boil for five minutes and hot pack.
  4. These are delicious (:

Although I prefer for my pickles to be a uniform size, Bread and Butter Pickles can be made from a variety of sizes, too. There is nothing better than an old fashioned bread and butter pickles. Luckily this bread and butter pickles recipes is easy to make containing many ingredients from the pantry. Canning bread and butter pickles creates a shelf stable item which can be enjoyed well into the winter months. In a large container, combine the cucumbers, onions and salt.

So that’s going to wrap it up with this exceptional food my grandma's bread and butter pickles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!