Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brioche in syrup with lemon cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brioche in Syrup with Lemon Cream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brioche in Syrup with Lemon Cream is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche in Syrup with Lemon Cream:
- Prepare 4 Brioche Rolls *NOT sweet Brioche
- Prepare 1/2 cup Thickened Cream
- Make ready 1 tablespoon Caster Sugar
- Make ready 1 tablespoon Lemon Juice
- Prepare Lemon Curd *optional
- Get <Ingredients for Syrup>
- Take 1/2 cup Caster Sugar
- Take 1/4 cup Water
- Make ready 2 tablespoons Lemon Juice
- Take 1 tablespoon Rum, Cointreau, Grand Marnier, etc
Instructions to make Brioche in Syrup with Lemon Cream:
- Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside.
- Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well.
- Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours.
- Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well.
- Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve.
So that is going to wrap it up for this exceptional food brioche in syrup with lemon cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
