Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curtido - salvadorian slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curtido - Salvadorian Slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Curtido - Salvadorian Slaw is something which I’ve loved my entire life.
Curtido - A cultured Salvadoran Slaw (similar to kraut) with cabbage, carrots, onion and oregano. Simple to make and FULL of healthy probiotics - use curtido in tacos, with pupusas, quesadillas, burrito bowls or with enchiladas as a delicious healthy side! There is a magical synergy that happens in this Cultured Salvadoran Slaw.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curtido - salvadorian slaw using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curtido - Salvadorian Slaw:
- Take 1 small head of cabbage (shredded)
- Take 2 large carrots (shredded)
- Get 1 small onion (finely sliced)
- Take dressing
- Make ready 3/4 tsp cayenne
- Prepare 1 tsp garlic powder
- Make ready 1 1/2 tsp oregano
- Prepare 2 1/2 tsp salt (or more to taste)
- Make ready 2 tsp sugar
- Make ready 1/3 cup white vinegar
- Prepare 1/4 cup water
- Make ready 1 tbsp extra virgin olive oil
Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. This is a must-try, authentic Salvadorian recipe. In Central America, curtido is often served with pupusas (corn cakes) and salsa roja. You could also serve curtido with cheese enchiladas, fish tacos, tamales, or any other food you might serve with coleslaw!
Steps to make Curtido - Salvadorian Slaw:
- Bring a large pot of water to a boil. While waiting, whisk together all of the dressing ingredients.
- Once the pot of water has come to a boil, turn the heat off and add the cabbage. Allow the cabbage to wilt, no more than 1 minute. Drain.
- Add the carrots, onion and wilted cabbage to a large tupperware and add the dressing. Mix well and refrigerate.
- Let the slaw refrigerate for a minimum of 2 hours before serving. Mix and enjoy!
Curtido (Salvadoran Pickled Cabbage Slaw) A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc. Keyword coleslaw, curtido, pickled slaw recipe, salvadoran slaw, slaw. Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Curtido is best known for being served with Pupusas, another Salvadoran recipe. To be honest, this slaw is the perfect light and tangy side dish to any Latin recipe.
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