Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sophie's sexy spring rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sophie's Sexy spring rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sophie's Sexy spring rolls is something that I have loved my whole life.
In this update from Sophie's Journal, see how easy it is to create yummy fresh spring rolls, a healthy snack that is ready to eat in no time. It finally hit us over here in Denmark and I am loving the warmer weather and sunshine. To celebrate the arrival of this very welcome season, I thought I would make, well, spring rolls!
To begin with this particular recipe, we must prepare a few components. You can cook sophie's sexy spring rolls using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sophie's Sexy spring rolls:
- Get 10 spring roll wrappers
- Take 1 mixed oriental veggies, cut into strips if needed
- Take 1 duck breast
- Get 4 tbsp hoisin sauce
- Get 1 egg
- Prepare 2 tbsp flour
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Steps to make Sophie's Sexy spring rolls:
- Mix your duck, veg, and hoisin.
- Take a wrapper and fold it to make a triangle, but fold it slightly offset so there is about a cm gap between the top corner of each triangle.
- Place a tenth of your mixture along the longest edge of your triangle, leaving a 2cm gap.
- Fold the left corner of the triangle across to the other side.
- Repeat with the other side.
- You should now have a shape that looks a bit like a house. Brush the roof with egg mixture.
- Grip the bottom of the house and roll it upwards towards the roof. This should stick and you should now have a spring roll shape.
- Place on a sheet of grease proof paper in a baking tray. Repeat, and then bake for 20 minutes.
- ALTERNATIVE COOKING METHOD: This will make your spring rolls crisper, and is faster. Once you have rolled your spring roll up, brush the outside with your egg mixture. Deep fry for 4-5 minutes, or until golden brown.
- Alternative fillings: Instead of duck and hoisin, try shredding cooking chicken and marinating in a mixture soy, garlic and ginger. Add a strip of cucumber to the inside of each spring roll. Or try marinating in peanut butter, soy and sweet chili sauce mixed together for satay style spring rolls. Yum!
- I even went off course and made ham, cheese and sweetcorn rolls - these need deep frying though, as the cheese well melt out if oven baked.
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So that’s going to wrap it up with this exceptional food sophie's sexy spring rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
