Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover ham & frozen pea soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Get 1 tbsp oil
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic, crushed
- Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Make ready 1 medium potato, diced
- Take 250 g cooked ham, diced
- Make ready 600 g Frozen peas
- Take 1 dollop per soup bowl crème fraîche
- Get to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that’s going to wrap it up for this special food leftover ham & frozen pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
