Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy garlic shrimp couscous. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try this quick garlic shrimp couscous, which comes together in a flash. Picture this: you just got off work and ran to the gym, or picked up your littles at school or daycare. In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic.
Spicy Garlic Shrimp couscous is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Garlic Shrimp couscous is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Make ready Shrimp
- Get Garlic
- Make ready 1 tbsp gochujang (korean chili paste)
- Prepare Butter
- Get Sugar
- Take Salt
- Get Pepper
- Get Cajun seasoning
- Make ready Couscous
- Take Water
- Prepare Sesame oil
- Take Coriander (optional)
Israeli couscous (also called pearl couscous) really soaks up the tangy dressing, but you can also substitute a cooked, cooled whole grain like quinoa or bulgur. I promise this spicy garlic shrimp spaghetti requires little prep work and little clean up. If you have a deep saute pan similar to this one, you can cook the spaghetti and. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
The only reason I was compelled to make this in the first place was because it was time to move on from the Garlic Butter Shrimp and Rice after making it for every meal Then, you'll be all googly-eyes over your winning meal of creamy, delicious, filling and mostly-healthy shrimpy shrimp. Spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes. You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult. We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper.
So that’s going to wrap it up with this exceptional food spicy garlic shrimp couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
