Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn cheese tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tikki with intriguing flavours will be devoured with a "wow" from the very first bite itself. corn tikki recipe with detailed step by step photos.
Corn cheese tikki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corn cheese tikki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corn cheese tikki using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn cheese tikki:
- Get 1 cup Corn Kernels (cooked/frozen)
- Take 1 cup feta Cheese
- Prepare Half boiled Potato grated
- Get 1 medium size White Bread
- Prepare 0.5 cup Rice Flour
- Take 1 tsp Chaat Masala
- Get 1 tsp Red Chilli Powder
- Make ready 1 tsp Garam Masala Powder
- Get 3-4 tbsp Oil
- Get Salt for taste
Corn Tikki or Corn Patties Recipe - One of my favorite tikkis made from mashed potatoes stuffed with sweet corn, chilies and cheese. Once you bite you would taste the crispy exterior with softness coming from potatoes sweetness coming from sweet corn and a spice hit by green chilies along the cheesy flavor. The mouth watering Potato and Peas pattice stuffed with cheese a perfect kabab/snack for all occasions. Melting cheese from within the tikki will melt your heart and fill your soul.
Instructions to make Corn cheese tikki:
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- In a food processor, grind sweetcorn and bread.
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- Add cheese and boiled potato to the corn and bread mixture.
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- Then, add all the dry spices and mix well.
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- Use the mixture to make tikkis, you will roughly get 10-12. - Keep the tikkis in the fridge for 1-2 hours.
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- Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top. - - Serve with healthy salad/mint mayonnaise. - - Enjoy! #supuskitchen #corn #cornburger 🥰
Try this recipe at home, serve it with mint chutney and enjoy ! Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India), we did took the opportunity of savoring into. Our regular corn tikkis have taken a fancy avatar and when a celebrity chef like Gordon Ramsay cooks it, we're all ears!
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