Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Mom's Tuna Casserole - Reinvented Islidur. Cook egg noodles until al dente, drain, and set aside for later.
Mom's Tuna Casserole - Reinvented is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mom's Tuna Casserole - Reinvented is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Prepare 8 oz fettuccine
- Prepare 2 large portobello mushrooms, cleaned and diced
- Take 8 tbsp butter
- Prepare 1 cup cream
- Prepare 3/4 cup finely grated parmesan cheese
- Take 2 clove garlic, crushed
- Prepare 2 tsp fresh dill
- Make ready 1 salt
- Prepare 2 tbsp olive oil
- Prepare 2 can tuna, 5 ounce each
The basic requirements for a tuna noodle casserole recipe include a can of tuna, a can of vegetables, a can of soup and a package of egg noodles. Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at least monthly. Watch how to make this Easy Tuna Casserole.
Instructions to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
Home-Style Macaroni and Cheese "Very creamyand the jalapeño adds the perfect amount of spice to cut the creaminess." <br>- Jeremy M. Most Made Today Your favorite comfort food — tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! This Tuna Noodle Casserole made her quite famous among the other military wives!
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