Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimps with feta cheese (saganaki). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo! The term saganaki refers to the skillet in which Greeks cook ingredients with cheese.
Shrimps with feta cheese (saganaki) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shrimps with feta cheese (saganaki) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimps with feta cheese (saganaki) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimps with feta cheese (saganaki):
- Take 3/4 kg large shrimps
- Take 1/4 kg feta cheese
- Get 2 large tomatoes
- Prepare 2 cloves garlic
- Prepare 1 bay leaf
- Make ready 1 onion finely chopped
- Take 1 tsp sugar
- Take 1 cup oil
- Make ready salt
- Get pepper
Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo! Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a Cuisine: Greek, Mediterranean. Keyword: Baked Feta Cheese, Saganaki, Shrimp.
Steps to make Shrimps with feta cheese (saganaki):
- Sauté the onion in the oil and add the tomatoes, the garlic, the bay leaf, the salt, the pepper, the sugar and water. Boil for 20'.
- Then add the shrimps, cleaned, and boil in the sauce for 5'. Place them in small ceramic bowls or a baking tray and sprinkle with the feta cheese cut into large pieces.
- Bake in a very hot oven for 10'-15' covered with aluminum foil.
Put the finely chopped tomatoes in a saucepan, bring them to a boil and leave them at. Traditional Shrimp Saganaki is prepared with feta cheese completely covering the tomato-shrimp mixture and then broiled to get delicious golden baked feta cheese flavor. I, however, use less cheese when baking and put some more on top before serving. To prepare Saganaki Sauce, I saute onion. Crumble the feta over the shrimp, and then sprinkle with the oregano.
So that’s going to wrap it up with this special food shrimps with feta cheese (saganaki) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
