Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, raw moong daal with pumpkin and bottle gourd. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle gourd dal is ready to be served. Note - For this recipe, you can use either tur dal or moong dal. If you are using moong dal ,then pressure cook both moong dal and bottle gourd together.
Raw moong daal with pumpkin and bottle gourd is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Raw moong daal with pumpkin and bottle gourd is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have raw moong daal with pumpkin and bottle gourd using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw moong daal with pumpkin and bottle gourd:
- Get 150 gram moong daal
- Prepare 1 cup bottle gourd cubed
- Prepare 1 cup pumpkin cubed
- Prepare 1 dry red chilli
- Take 1/2 teaspoon nigella seeds
- Make ready 1/2 teaspoon wild celery seeds
- Take 2 slitted green chillies
- Take 1/2 teaspoon turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it. Heat oil and temper celery seeds and red chilli whole. Doi Potol (Pointed gourd in curd gravy) Echorer beejer shobji (jackfruit seeds with potato) Echorer Torkari(Jackfruit Curry) Jhinge aloo posto; Kochuloti (colocassia stem) Kolmi saak; Koraishuti aloo diye bandakophi (Cabbage with potato and peas) Kumro Chechki (Pumpkin fry) Lal saak bhaja; Lau diye Moong dal (moong dal with bottle gourd) Toor -Moong Dal is a gravy dish. This combination of Toor dal, Whole Moong and Bottle gourd mixes well with each other and the dal turns really healthy and tasty.
Instructions to make Raw moong daal with pumpkin and bottle gourd:
- Soak the daal for atleast 20 minutes before cooking
- Heat p l and temper nigella seeds, celery seeds and red chilli
- Add pumpkin and gourd,saute adding salt and turmeric
- Cover it for 10 mnts
- Add the moong daal mix and pour water
- Give it a good boil and then keep.it on a low flame
- Finally add sugar and remove from the oven to serve
Bottle gourd, Whole Moong, Toor curry goes well with Chapatis, rotis, poori, dosa, idli. rice and even bread toast. She adds cucumber, pumpkin, snakegourd and stuff like that. I will surely post those recipes soon. This is one simple recipe that includes dal, veggies and coconut. Replace bottle gourd with ridge gourd or pumpkin to prepare other varieties of this simple vegetarian dish.
So that’s going to wrap this up for this special food raw moong daal with pumpkin and bottle gourd recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
