Homemade Chaat masala/ Spice powder🌶🌶
Homemade Chaat masala/ Spice powder🌶🌶

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade chaat masala/ spice powder🌶🌶. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chaat masala/ Spice powder🌶🌶 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Chaat masala/ Spice powder🌶🌶 is something which I have loved my whole life. They are fine and they look wonderful.

Zingy, tangy, slightly-hot chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade chaat masala/ spice powder🌶🌶 using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Chaat masala/ Spice powder🌶🌶:
  1. Make ready Coriander seeds (4 tbsp)
  2. Get Red chilli flakes (2 tbsp)
  3. Make ready Mango powder (1 tbsp)
  4. Make ready Citric acid powder (1 tbsp)
  5. Prepare Omam seeds/ ajwain (1 tsp)
  6. Make ready Black salt (1/2 tbsp)
  7. Make ready Black pepper powder (1/2 tbsp)
  8. Prepare Fennel seeds/Saunf (1 tbsp)
  9. Take Cumin seeds/ Zeera (1 tbsp)
  10. Make ready Ginger powder/Adrak powder (1 tsp)

It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. A mix of spices that can pep up any dish! Chaat masala is a tangy spice powder made up of cumin seeds, dry mango powder, salt etc. Chaat masala is used in all the Indian chaat recipes.

Instructions to make Homemade Chaat masala/ Spice powder🌶🌶:
  1. Saute the seeds on low to medium flame. Now place the seeds in a spice mixer and the other remaining spices. Process it well. When done store in a mason jar for upto 6-8 months.

Apart from that, it can be used in gravies, drinks, salads, raitas etc. Homemade chaat masala powder–Chaat Masala, also spelled Chat Masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian. Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder. A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient.  Try.

So that is going to wrap this up for this special food homemade chaat masala/ spice powder🌶🌶 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!