Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jamie oliver's reverse puff pastry pizza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This one pan recipe for puff pastry pizza recipe is made with slow roasted summer veg. A healthy, easy evening meal for the family. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family.
Jamie Oliver's Reverse Puff Pastry Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jamie Oliver's Reverse Puff Pastry Pizza is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jamie Oliver's Reverse Puff Pastry Pizza:
- Get 20 Cherry Tomatoes Halved, About
- Make ready Leafy Greens (I am using cabbage) Julienned, A Small Handful
- Get 1 Handful Carrots or Zucchini / Eggplant Oblique Cut,
- Prepare 1 Handful Mushrooms (I am using shiitake) Coarsely Sliced,
- Make ready 1 Handful Herbs (I am using scallions),
- Make ready 1 Handful Chili / Bell Peppers Coarsely Sliced,
- Make ready Pinch Dried Mushroom Powder,
- Prepare 1 Red Onion,
- Take Canola / Grapeseed / Sunflower Oil, A Drizzle
- Make ready 3 Cloves Garlic,
- Get 200 g Store-bought Frozen Vegan Puff Pastry, About
- Get 1 Handful Vegan Mozzarella Preferably Emborg,
- Get Pinch Sea Salt,
- Get Pinch Black Pepper,
- Get Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle
- Make ready Balsamic Glaze Preferably Alce Nero's, A Drizzle
The Best Puff Pastry Pizza Recipes on Yummly Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and BasilThyme For Cooking Blog. Every recipe in Jamie Oliver's new cookbook calls for just five key ingredients. Serve with a nice salad, if you like.
Instructions to make Jamie Oliver's Reverse Puff Pastry Pizza:
- Preheat oven to 180 degree celsius or 350 fahrenheit. - - Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. - - Add in all the vegetables.
- Quarter the onion and peel them layer by layer. - - Crush the garlic. - - Add the onion and garlic into the vegetable mixture. - - You can use any green herbs you have on hand. - - I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later.
- Season well with salt, pepper and mushroom powder. - - Drizzle some more canola oil over the top. - - Toss to coat everything well. I am just gonna use my hand.
- Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. - - Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. - - The shape doesn't have to be perfect.
- Carefully, remove the skillet/baking dish or tray from the oven. - - Fish the garlic out. - - Remove the flesh from the skins. - - Return the flesh into the vegetable mixture, distributing them evenly. - - Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. - - Cover the vegetables with the rolled puff pastry.
- Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. - - Be extremely careful, as it is piping hot. - - Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. - - Wack back into the oven and bake until golden brown.
- Remove from the oven. - - Run the edges with a knife to loosen the puff pastry. - - Place a larger board or plate on top of the skillet/baking dish or tray. - - Carefully and swiftly flip. - - Give it a light tap.
- The puff pastry pizza should come out beautifully. - - Immediately, scatter some vegan cheese over the top. - - Garnish with some herbs, I am using scallions. - - Drizzle some olive oil and balsamic glaze over the top. - - Slice and serve immediately.
- To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*
Jamie Oliver met with Nicola Sturgeon to talk about tackling childhood obesity and the Scottish first minister announced plans to curb two-for-one pizza deals. Here's what Oliver had to say. "It's about making the right food cheaper and more available and the food that's causing the problem just that. JAMIE OLIVER: We're keeping things simple, pushing maximum flavour with minimum effort. We want fun, and we want solid, super-tasty recipes that Divide up equal amounts of the filling on one side of each circle. Lightly brush the exposed pastry with water, then fold it over the filling, twisting along the.
So that’s going to wrap this up for this exceptional food jamie oliver's reverse puff pastry pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
