Clam Chowder Outback Steakhouse style
Clam Chowder Outback Steakhouse style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, clam chowder outback steakhouse style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Clam Chowder Outback Steakhouse style is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Clam Chowder Outback Steakhouse style is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder Outback Steakhouse style:
  1. Make ready 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
  2. Take 3 (14.5 oz) can of diced potatoes
  3. Get 2 (10.5 oz) cans of condensed cream of shrimp
  4. Prepare 2 (10.5 oz) cans of condensed cream of celery
  5. Get 1 cup finely chopped carrots
  6. Get 1 cup diced onions
  7. Prepare 1 cup diced celery
  8. Get Tbsp fresh parsley
  9. Get 4 strips center cut bacon
  10. Get Salt, pepper, cayenne pepper, white pepper
  11. Prepare 1 cup half and half
Instructions to make Clam Chowder Outback Steakhouse style:
  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

So that’s going to wrap it up for this exceptional food clam chowder outback steakhouse style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!