Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled chicken breast stuffed with rice and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rolled chicken breast stuffed with rice and spinach is something which I have loved my entire life. They are nice and they look wonderful.
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon.
To get started with this particular recipe, we must first prepare a few components. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Get thin slices of chicken breast
- Make ready for stuffing■■■
- Prepare 2 tablespoons ground chicken
- Prepare 2 tablespoons spinach, chopped and cooked in salted water
- Prepare teaspoon garlic powder
- Take pinch thyme, ginger, pepper
- Make ready Salt
- Get 1 tablespoon breadcrumbs
- Prepare Teaspoon Parsley -mint
- Take 2 tablespoons cottage cheese or cheese of your choice
- Get 1/2 lemon juice the rest of the lemon for decorating the dish
- Get 4 tablespoons cooked rice
- Prepare For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Prepare 1 julienne onion
- Get 1 julienne Green pepper
- Get 2 cloves garlic
- Get Teaspoon ginger
- Make ready 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Make ready Teaspoon thyme
- Prepare 4 tablespoon olive oil
- Get Salt
Easy to make chicken breast recipe stuffed with spinach and cheese. We love serving stuffed chicken breast on a bed of rice, or alongside some scalloped Potatoes and asparagus. It's a delicious and versatile dinner that my. Pound the chicken breasts with a tenderizer so that they are flattenned.
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Serve with stuffing (Stove Top) and hearty green vegetables (asparagus, snap peas, etc.) and whatever else you like. Learn to make chicken pinwheel and a nice cream sauce to go with it. Make this for your family or when you leave your family make. Spinach stuffed chicken breasts are low carb and so easy to make!
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