Brunei Buttermilk Chicken
Brunei Buttermilk Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brunei buttermilk chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brunei Buttermilk Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brunei Buttermilk Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brunei Buttermilk Chicken:
  1. Make ready 4 chicken thighs, skin and bones removed and Sliced into chunks
  2. Make ready 1 tbsp cornflower
  3. Prepare Salt and pepper
  4. Get 4 tbsp butter
  5. Get 1 stalk curry leaves
  6. Get 1 tsp chilli paste (or a fresh chilli thinly Sliced)
  7. Make ready 200 ml evaporated milk
  8. Make ready 3 tbsp sugar
  9. Prepare Green veg to serve
  10. Take 150 ml Sunflower or vegetable oil
Instructions to make Brunei Buttermilk Chicken:
  1. Season the chicken and coat with cornflower in a bowl
  2. Heat the oil in a wok or pan
  3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
  4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
  5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
  6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
  7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
  8. Pour the chicken into the sauce and stir to cover.
  9. Serve with the green vegetables

So that’s going to wrap this up for this exceptional food brunei buttermilk chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!