Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Make ready 1/4 cup oil
  2. Take 2 green cardamom
  3. Prepare 2 black cardamom
  4. Get 4-5 cloves
  5. Take 1 star anise
  6. Get 1/2 tsp cumin seeds
  7. Prepare 2 onion cut it into thin slice
  8. Prepare 250 g Beef / lamb / mutton mince (without fat)
  9. Get 2 tsp ginger & garlic paste
  10. Prepare 2 Tbsp green chilli paste
  11. Prepare 1 cup yogurt whisk
  12. Get 1/4 tsp cumin powder
  13. Make ready 1/4 tsp coriander powder
  14. Take 1/4 tsp garam masala powder
  15. Make ready 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Take 1 litre water or as needed
  17. Get 1 tomato cut into sliced
  18. Get 2-3 fresh green chilli
  19. Take 1/2 kg basmati rice (soaked 2 hours)
  20. Get to taste Salt

Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Black chickpeas in the form of soups, curry, dry, or roasted in your snacks, is considered really healthy especially for the bones. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.

Steps to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ In pot,add oil Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. Add black chickpeas and mix well. Add water and mix well.
  4. Add tomato,green chillies and mix. Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. Leave for 5 mins then serve with raita and salad. Enjoy !

Please Watch the full video for the complete recipe. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. To begin making the Chana Pulao Recipe, rinse and soak the chickpeas/chole overnight or.

So that is going to wrap it up for this special food black chickpea pulao kale chane ka pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!