Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys mini meatloaf meatballs, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture. I jar my own marinara which has all fresh ingredients so I chose to use that for the sauce I used whole wheat rolls for the subs and I also used I think I'll use Ritz when making meatloaf too. No-Bake Energy Bombs, GF DF EF SF NF - Vickys Five Spice Pork with S & S Apricot Sauce, GF DF EF SF NF - Vickys Coconut Crunch Cake GF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles.
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- Get 4 slice gluten-free bread made into crumbs
- Make ready 1 1/2 tbsp Italian seasoning
- Prepare 1 tbsp worcestershire sauce, see my profile for a gf recipe
- Get 30 ml apple juice
- Get 1 tbsp tomato puree
- Get 1 tsp each salt & pepper
- Prepare 200 ml light coconut milk
- Prepare 4 clove garlic, finely chopped
- Take 150 grams bacon, finely chopped
- Make ready 2 medium apple, grated
- Make ready 2 medium onion, finely chopped
- Take 900 grams pork mince / ground pork
- Take 12 slice bacon, cut in half
- Take Sauce
- Get 240 ml tomato ketchup
- Make ready 65 grams brown sugar
- Get 1 tsp gf yellow mustard
Eaten with good semolina bread to pick up the juices and a tossed combine the ground meats and all other ingredients thoroughly, do not overwork. Crumble the bread slice into the milk, incorporate milk and. I'm a total sucker for a good meatloaf recipe, but sometimes I just don't have the time to spend staring at an oven, willing it to hurry up already. Those nights are the nights that I go for the mini meatloaf.
Instructions to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
- Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
- Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
- Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
- Lay 1 half slice of bacon across each hole in the muffin tins
- Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
- Mix the sauce ingredients in a bowl and spoon over the top of each meatball
- Bake for 40 - 50 minutes until cooked through
- So good you can just pick them up in your hand and eat them!
That's where these Mini Meatloaves come in handy. You might be wondering where the "loaf" part of this recipe comes into the picture, and really, besides using traditional meatloaf ingredients, it is loaf-free. Meatloaf lovers, this moist Classic Meatloaf recipe is the ultimate comfort food. Dinner has never tasted so good. Suitable for people following a Gluten-Free diet.
So that is going to wrap this up with this special food vickys mini meatloaf meatballs, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
