Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, rigatoni with sausage meat, chilli & rosemary. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home made Fresh Pasta Rigatoni with Italian Sausage Meat Balls cheekyricho video recipe. Spicy Sausage Rigatoni - my whole family LOVES this recipe! Unless there is meat, and that includes her new interest - spicy Italian sausage.
Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Take 150 g Rigatoni pasta (dry weight),
- Take 5 sausages, ideally with Italian seasoning, pork or chicken,
- Take 1.5 tbsp tomato pureé paste with oregano & basil,
- Get 2 cloves garlic chopped finely,
- Get 2 tsp chopped fresh rosemary,
- Make ready 1 red chilli, half the seeds removed, cut finely,
- Make ready 1 tbsp unsalted butter,
- Get 150 ml water,
- Prepare Salt and pepper to season,
- Make ready Spray cooking oil either Vegetable or sunflower,
- Make ready Quality Parmigianino Reggiano cheese, grated (optional)
On a rimmed baking sheet, toss the sausages, bell. This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese. Add the olive oil and sausage to the pan.
Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. I made this a spicy sausage rigatoni. Grab the recipe for this Rigatoni with Broccolini and Sausage and make it for the perfect weeknight meal!!
So that is going to wrap it up with this exceptional food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
