Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Ask any Malaysian about spicy and tangy curries, two would vie for the top spot.
Asam Fish (Tamarind Fish) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Asam Fish (Tamarind Fish) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Make ready 4 Ladies fingers (okra)
- Make ready Aubergine (optional)
- Get 1 tomato
- Make ready Salt
- Prepare Sugar
- Prepare A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Get 2 cloves garlic
- Take 1 thumb of blue ginger
- Make ready 4 shallots
- Get 2 lemongrass ends
- Take 20 dried chilli (soaked and seeds removed)
- Prepare 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Make ready 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Take Tamarind peels
Tamarind Fish Head Curry was said to be adopted from South Indian cuisine as the spices are widely used in Indian food. However, it is the fish head that brings out the specialty in this dish. Unlike Indian curry dishes that use fish meat as its protein, fish heads are a well-loved protein amongst the Chinese race. Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish.
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish. The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice. This recipe is easy to prepare and absolutely delicious. Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice. Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish.
So that’s going to wrap it up with this exceptional food asam fish (tamarind fish) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
