Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese nama chocolate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Nama Chocolate is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Nama Chocolate is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese nama chocolate using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Nama Chocolate:
- Take 223 g Heavy Whipping Cream,
- Get Unsalted Butter, 17g + More For Greasing
- Get Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
- Make ready Pinch Sea Salt,
- Make ready Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
- Prepare Edible Gold Dust, For Dusting
Steps to make Japanese Nama Chocolate:
- Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
- Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
- Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
- Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
- Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.
So that’s going to wrap it up with this special food japanese nama chocolate recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
