Mini-sausage bun
Mini-sausage bun

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini-sausage bun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pin the sausages on wooden skewers and cut with a knife to the skewers. Place the sausage in ring-form on a piece of dough. These Chinese sausage buns are just so beautiful with the sausage popping out from the golden Tried your mini cheesecake, sausage bun.

Mini-sausage bun is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini-sausage bun is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mini-sausage bun using 12 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Mini-sausage bun:
  1. Make ready 2 cups all-purpose flour
  2. Get 2 tsps milk powder
  3. Make ready 1 tsp yeast
  4. Get 4 tsps sugar
  5. Make ready 1/4 tsp salt
  6. Make ready 1/4 tsp baking powder
  7. Take 1 tsp cooking oil
  8. Take 1 tsp butter
  9. Take 1/2 egg
  10. Take 1 cup warm water
  11. Get Filling
  12. Make ready 5 Beef sausage

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Instructions to make Mini-sausage bun:
  1. Sieve flour
  2. Add in milk
  3. Yeast
  4. Baking powder
  5. Salt
  6. Sugar
  7. Mix
  8. Add oil
  9. Butter
  10. Egg
  11. Water
  12. Transfer to a clean surface and knead for 20-25mins
  13. Cover with cling film and allow to rest for 40mins
  14. Divide each sausage into 2
  15. Brush baking tray with butter
  16. Transfer dough back to a clean surface
  17. Cut little dough at a time
  18. Roll out
  19. Fold and press edge with fingers
  20. Fold and press
  21. Fold and press
  22. Fold and press
  23. All done, use both palms to roll out
  24. Cut out rough edges1. Roll dough around sausage
  25. Like this
  26. Place on tray
  27. Repeat for the rest
  28. Mix egg yolk + liquid milk. For egg wash
  29. Brush surface with egg wash, bake in medium heat oven for roughly 25-35mins
  30. And Enjoyyyyy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

These mini sausage and cheese frittatas are super easy to fix and bake. China pork sausage China sausage color China canned sausages. Get into a fresh directory and try this baby. You might want to have the environment variables SAUCE_USERNAME and. Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in dim sum houses and Chinese bakeries.

So that is going to wrap this up for this exceptional food mini-sausage bun recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!