Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Take 160 g gluten-free porridge oats
  2. Get 800 ml light coconut milk
  3. Get 400 ml water
  4. Get 8 dates, pitted and chopped
  5. Make ready 1/4 tsp ground cinnamon
  6. Get 1/4 tsp ground nutmeg
  7. Prepare 1/8 tsp ground cardamom
  8. Make ready 2 tsp vanilla extract
  9. Prepare 1 apple, grated and maple syrup / honey to top
Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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