Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tea infused herbal egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack.
Tea Infused Herbal Egg is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tea Infused Herbal Egg is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Prepare 6 Eggs
- Get Herbs
- Make ready Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Get Radix Glycyrrhizae (甘草) / Liquorice
- Take Rhizoma Chuanxiong (川芎）
- Get Cortex Cinnamomi (肉桂) / Cinnamon
- Make ready Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Make ready Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Take Seasoning
- Get 1 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Get 1 tbsp salt
This is an easy Chinese tea eggs or tea leaf eggs recipe. Chinese Tea Eggs, An Authentic Recipe. This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk! Sometimes called Tea Eggs (because they are cooked in tea) and also called Marbled Eggs (because of the marble look when shelled).
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
In the Orient, tea eggs are often sold by street vendors as a snack or appetizer in Asia. These Tea Infused Marble Eggs would make an interesting alternative to the usual hard-cooked eggs served for afternoon tea. Cool slightly and lightly crack up the egg shells. Tea eggs are basically hard-boiled eggs infused with the flavors of Chinese tea, spices like star anise and cloves, and soy sauce. They're sold all over China by street vendors, especially at breakfast time.
So that’s going to wrap this up for this special food tea infused herbal egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
