Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, yoghurt cake with syrup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender. Pour the syrup over the centre of the warm cake.
Yoghurt cake with syrup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yoghurt cake with syrup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yoghurt cake with syrup:
- Get 1/2 kg sugar
- Get 1/2 kg butter
- Take 5 eggs
- Get 600 g sheep's milk yoghurt
- Make ready 1/2 tsp vanilla
- Take zest of one large lemon
- Prepare 2 tbsp brandy
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 800 g coarse semolina
- Prepare slivered almonds or whipping cream for garnishing
- Prepare For the syrup
- Take 1 kg sugar
- Make ready 4 cups water
- Get 1/2 tsp vanilla
The instruction how to make Lemon Yoghurt Syrup Cake. Using an electric mixer, beat butter, lemon rind and sugar until light and fluffy. Transfer mixture to a large bowl. Add yoghurt, vanilla, lemon zest and juice and mix.
Instructions to make Yoghurt cake with syrup:
- Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
- Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
- Add the eggs one by one and then, little by little the yoghurt with their skin.
- Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
- Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
- When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.
Add flour and bicarbonate of soda and gently fold through. Put mixture in cake tin and smooth the surface. The mixture will be quite firm. A deliciously tangy moist cake which can be eater at morning tea, afternoon tea and as a dessert with custard. Lemon Yoghurt Cake with Lemon Syrup.
So that is going to wrap it up with this exceptional food yoghurt cake with syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
