Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon roasted chicken with potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This dinner will be your new favorite! Distribute potato pieces among chicken thighs. Spoon remainder of marinade over chicken and potatoes.
Lemon Roasted Chicken with Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Roasted Chicken with Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lemon roasted chicken with potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Roasted Chicken with Potatoes:
- Make ready 2 lrg baking potatoes
- Prepare 1 lrg lemon
- Get 4 chicken quarters (legs & thighs)
- Prepare 3 cloves garlic
- Make ready 2 tbsp garlic infused olive oil (or regular olive oil)
- Get 2 tsp dried oregano
Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. I usually use baking potatoes that I've thinly sliced along with onions. I add them to the bottom of my pan, and like magic This Lemon Roast Chicken Dinner starts with fresh chicken that is highly seasoned and sprinkled with citrus flavor that's roasted in delicious juices. Place potatoes in a saucepan; cover with cold water.
Steps to make Lemon Roasted Chicken with Potatoes:
- Cut the potatoes into medium sized chunks and par boil in bubbling salted water for 10 mins
- Drain the potatoes and let them sit in the colander over the hot pan to dry them off a little. Then add them to a large roasting tray.
- Flatten the garlic with the side of a knife, add it to the roasting dish with the oregano and lemon quarters
- Season the veg with salt and pepper, the lay the chicken on top. Drizzle with the olive oil. Season again then roast for 1 hour at 190’C
Spread the potatoes in a single layer on the pan with the chicken. Transfer the chicken to a plate, and tent with foil. Arrange lemon slices in a single layer in skillet. Add potatoes and tomatoes; toss to coat. Watch this video to learn how to prepare savory and succulent chicken with a side of wholesome sweet potato wedges.
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