Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chettinad potato fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chettinad Potato Fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chettinad Potato Fry is something which I’ve loved my whole life.
chettinad potato fry#potato fry# beginners can try#easy and tasty recipe. Chettinad (a small region in the state of Tamil Nadu India) is well known for its freshly ground spicy spice mixes. Today, I am sharing a very simple yet delicious Chettinad Potato Fry / Urulaikilangu Fry recipe with all.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Potato Fry:
- Take 300 gm Potato
- Make ready 2 tbsp Gingelly oil
- Get 1 tsp Mustard
- Prepare 1 tsp Cumin
- Make ready 1 tbsp Curry leaves finely chopped
- Prepare 1 tsp Urad dal
- Get Pinch Hing
- Prepare 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Prepare Dry Roast and Powder:
- Take 1 tsp Urad dal
- Prepare 1 tsp Channa dal
- Make ready 5 Dry red chilli
- Prepare 3 Kashmiri red chilli
- Take 1 tsp Black pepper
- Take 1 Cardamom
- Take 1/2 tsp Poppy seeds
- Make ready 1 tsp Fennel seeds
- Get 1 tbsp Dry coconut
This spicy Potato fry is a classic South Indian dish which goes well with sambar rice, curd rice, rasam rice, etc. A perfect side dish for any rice varieties. Your chettinad potato fry is ready to eat. I think I have told this in as many posts as possible.
Steps to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
This Chettinad Potato Fry is no exception to it. This is made with freshly ground spices, which not only enhances the flavour but also adds a magical taste to it. Baby potato fry recipe - a delicious South Indian style baby potato dry curry. This recipe has baby potatoes cooked with fresh aromatic spices. Seasoning: the seasoning are mustard seeds, fennel seeds and channa dal are added.
So that’s going to wrap this up with this exceptional food chettinad potato fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
