Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oha soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is definitely going to make the list of Nigerian popular soups.
Oha Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oha Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oha soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup:
- Get 1/2 kg palm fruit
- Prepare 2 bunch Oha Leaf
- Prepare 1/2 bunch Uziza leaf
- Make ready 1/2 kg goat meat
- Make ready 1 head stock fish
- Prepare 1/2 kg offal (shaki, roundabout)
- Make ready 2 tbsp crayfish (blended)
- Take 3 coco yam
- Take 2 knorr cube
- Make ready 5 pepper (blended)
- Take Kpomo dice
- Make ready to taste Salt
- Get 1 large dry catfish
- Prepare 1 wraps of ogiri
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Wheat swallow with oha soup too! Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Instructions to make Oha Soup:
- Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
- Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
- Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled
- Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
- In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
- Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
- Shred Oha leaf with your hands and not with a knife dice uziza leaf; wash the leaf separately and set them aside
It is one of those native Igbo soups that you taste and just can't forget. Find oha soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. 🇳🇬OHA SOUP 🇳🇬 Ретвитнул(а) Girl Fights 🔌.
So that is going to wrap this up with this exceptional food oha soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
