Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chocolate banana cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Banana Cream Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Banana Cream Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Get For the base:
- Take 150 g gluten free plain flour
- Prepare 75 g dairy free spread
- Prepare 3 tbsps water
- Make ready 1 tbsp caster sugar
- Take For the filling:
- Take 175 ml dairy free milk
- Take 50 g caster sugar
- Take 2 egg yolks
- Make ready 15 g cornflour
- Make ready 1 small banana sliced
- Take For the chocolate ganache:
- Get 100 g dairy free dark chocolate
- Prepare 100 ml dairy free milk
- Get 10 g caster sugar
- Prepare 10 g dairy free spread
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl Rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges Bake in the oven for 15 minutes or 10 minutes if making individual pies Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil Beat together the egg yolks, caster sugar and cornflour in a jug Pour the boiled milk into the jug whisking continuously Return to the saucepan and bring to the boil whisking continuously until thickened Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan Bring to the boil and then remove from the heat Stir in the chocolate and dairy free spread Set aside to cool Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache Chill in the fridge for a couple of hours before serving
So that’s going to wrap it up for this exceptional food chocolate banana cream pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
