Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine pizza style - melanzane alla pizzaiola. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aubergine pizza style - melanzane alla pizzaiola is something which I’ve loved my whole life.
Le melanzane alla pizzaiola in padella sono un secondo piatto saporito e filante che piacerà a tutti! Per preparare le melanzane alla pizzaiola non serve né. Aubergine pizza style - melanzane alla pizzaiola This recipe is really easy and a great vegetarian main option.
To begin with this recipe, we have to prepare a few components. You can cook aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Prepare 1 big aubergine or 2 smaller ones
- Take 1 tin chopped tomatoes
- Take 1 packet dry mozzarella
- Prepare leaves Basil
The eggplants pizzaiola is very simple, the video shows how to prepare. Preparation By far, one of my favourite Italian home cooked dishes is aubergine parmigiana or parmigiana alla melanzane (in Italian). I have been asked on so many occasions for my recipe. I apologise for taking so long in sharing it with you.
Instructions to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
A typical dish found in the southern hemisphere of Italy, my recipe is inspired by the Puglian version. Baked Eggplant Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine that is layered with cheese and tomato sauce, then baked. This is surely not an authentic melanzane alla parmigiana, but tastes absolutely delicious. The flavors of roasted eggplant, along with a garlic tomato basil sauce is brilliant and a must try. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy.
So that is going to wrap this up for this exceptional food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
