Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sattu-jaggery pancake (5 layers). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sattu-Jaggery Pancake (5 layers) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sattu-Jaggery Pancake (5 layers) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sattu-jaggery pancake (5 layers) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sattu-Jaggery Pancake (5 layers):
- Get 50 gms Barley Sattu
- Take 50 gms chana (gram) Sattu
- Prepare 50-75 gms crushed Jaggery or to taste
- Prepare 1 tbsp coarse black pepper
- Get 1/4 tsp black pepper powder
- Make ready 1 tbsp curd
- Prepare 1 tsp baking powder
- Take 1/8 tsp salt
- Prepare 1/4 tsp cardamom powder
- Make ready 1 tbsp coarse black cardamom
- Prepare 1 tbsp fennel
- Prepare 1 tbsp coloured fennel
- Take 4 bananas
- Take 3 tbsp honey or to taste
- Take 1 tsp lemon juice
- Get 2 tbsp desi ghee or as per required
- Prepare 1 cup milk or as per required
Instructions to make Sattu-Jaggery Pancake (5 layers):
- Soak the Jaggery in hot water for 10 minutes
- Strain the Jaggery syrup with sieve.
- Take a mixing bowl add both of Sattus, salt, baking powder, fennel, coarse black cardamom, coarse black pepper & Jaggery syrup mix well.
- Mix milk with a little bit and stir with spoon, so that lumps do not came. Now mix milk/water as needed for thick consistency.
- In high flame heat the non stick pan. Put few drops of ghee on pan and spread. Pour two ladle full of batter,in the center of the pan & spread it evenly. Keep semi thick(like thick chapati) add ghee the sides if needed.cook in medium heat.
- Cook both sides on medium heat until turn becomes into light golden.
- Apply same method for ready to five Pancake.
- Now take a bowl and mash the banana, add 1 tbsp honey,lemon juice & cardamom powder mix well. Keep aside.
- Take a serving plate put a pancake in the plate, spread the banana-honey paste on the Pancake. Prepare all the Pancakes with this method.
- Now stack Pancake together. Garnish it with pieces of banana, honey and coloured fennel on the top.
- Ready to serve. Enjoy!!
So that’s going to wrap it up with this exceptional food sattu-jaggery pancake (5 layers) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
