Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon rolls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Take Dough
- Get 115 g (1/2 cup) unsalted butter, melted
- Get 480 ml (2 cups) whole milk, warm to the touch
- Make ready 100 g (1/2 cup) granulated sugar
- Make ready 2 1/4 tablespoons yeast
- Take 625 g (5 cups) flour, divided
- Make ready 1 teaspoon baking powder
- Get 2 teaspoons salt
- Make ready Filling
- Take 170 g (3/4 cups) butter, softened
- Prepare 165 g (3/4 cups) light brown sugar
- Prepare 2 tablespoons cinnamon
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Steps to make Cinnamon rolls:
- Generously butter two disposable foil pie/ cake pans.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes.
- Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour.
- After one hour, the dough should have nearly doubled in size
- Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even.
- Spread the softened butter evenly over the dough.
- Sprinkle evenly with brown sugar and a and cinnamon.
- Press the mixture into the butter.
- Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end.
- Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour.
- Preheat oven to 180 degrees Celsius.
- To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Soft, fluffy cinnamon rolls topped with rich vanilla icing. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries!
So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
