Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek baked shrimp with tomatoes and feta #seasonsupply. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumble the feta over the shrimp, and then sprinkle with the oregano. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake.
Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek baked shrimp with tomatoes and feta #seasonsupply using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Get 2 Tablespoons Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
- Make ready 2 medium onion, finely chopped
- Prepare 2 medium carrots, finely chopped
- Get 1 leek (I just had it in my fridge, you can cook without leek or other vegetables
- Get 6 small mushrooms (same as leek - I just had them 😇)
- Get 1 cup green peas
- Take 2 garlic cloves, minced
- Take 3 teaspoons, dried parsley
- Take Pinch red pepper chilli flakes, optional
- Make ready 8 tomatoes, diced
- Take 2 fish stock cubes
- Get 1 cup crumbled feta cheese
- Get 1 pack uncooked medium peeled shrimp
- Prepare Salt
- Get Pepper
Add the tomatoes and bring to a boil. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts.
Steps to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Preheat oven to 200 degrees
- Pour oil into large oven proof skillet
- Sauté garlic for 1 minute then and chilli flakes in the skillet
- Add onions to the skillet until the colour changes to light brown
- Add carrots and other vegetables to the skillet and sauté until soft
- Add tomatoes to the skillet and bring to a simmer
- Add green peas to the skillet and cook it for five minutes
- Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
- Add feta to the skillet
- Bake for 10 minutes
- While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
- Take the skillet out from the oven
- Add shrimp and parsley to the skillet and mix it
- Serve with rice, pasta or bread
Garides me feta is popular in Greek taverns, where it is usually served in an earthenware dish called a youvetsi. Pour the rest of the sauce over the shrimp, and sprinkle with the crumbled feta. In a bowl, mix the shrimp with a tbsp. of olive oil, s. and p. and then arrange in a single layer on top of the tomatoes. This baked shrimp recipe is incredibly flavorful and easy to make; the shrimp is baked in Mediterranean tomato sauce and sprinkled with feta and parsley. Some of you may be surprised to see a non-plant based recipe on this blog.
So that is going to wrap this up for this exceptional food greek baked shrimp with tomatoes and feta #seasonsupply recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
