Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker oxtail. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Transfer oxtail to a slow cooker. With the overwhelming success (and demand for more crockpot recipes) of the Slow-cooker Curry Goat recipe, I thought I'd share another Caribbean classic done in the very same crock-pot (slow-cooker). Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker.
Slow Cooker Oxtail is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Oxtail is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Oxtail:
- Make ready 1.5 kg oxtail
- Get 2 onions roughly chopped
- Prepare 4 carrots chopped
- Take 2 sticks celery
- Take 4 cloves garlic chopped
- Make ready 1/2 tsp ginger
- Make ready 2 tblsp Worcestershire Sauce
- Take 1 tsp thyme
- Get 1 tsp smoke paprika
- Make ready 1 tblsp tomato paste
- Take 2 cups beef stock
- Get 1/2 green pepper chopped
- Make ready 1/2 red pepper chopped
- Make ready 1/2 yellow pepper chopped
Transfer oxtail and onion to a slow cooker. Pour wine mixture into slow cooker; add water to cover. This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender! Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week.
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
Season beef oxtails with salt, pepper, and cumin on all sides. If choosing not to brown beef oxtail in oil in a large skillet first, simply add all the ingredients to the slow cooker bowl, skipping the oil. In a large pot heat up enough oil to brown the oxtail. When the oil is hot not burning, place the oxtail in the pot and brown on all sides. Remove the brown oxtail and place in slow cooker.
So that is going to wrap this up with this special food slow cooker oxtail recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
