Quick snack: Garlic esaymada bread
Quick snack: Garlic esaymada bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick snack: garlic esaymada bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick snack: Garlic esaymada bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick snack: Garlic esaymada bread is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have quick snack: garlic esaymada bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick snack: Garlic esaymada bread:
  1. Prepare 2 Leftover ensaymada bread
  2. Take 1/2 cup warm milk
  3. Make ready 1 large egg
  4. Prepare Ground pepper
  5. Take Salt
  6. Get leaves Chili
  7. Make ready 1 tbs oil
  8. Make ready 3 gloves of garlic minced

Skip using the rolling pin or coiling the dough. You won't need a special molder either. Make it easier by shaping it into classic bread rolls. In another bowl, whisk together egg, milk and oil.

Instructions to make Quick snack: Garlic esaymada bread:
  1. Cut the breads like pizza slices to 6 parts.
  2. Beat the egg and mix it with the warm milk.
  3. Combine the garlic and oil then season with salt and pepper with preference. Mix well.
  4. Add the two mixture and the chopped chili leaves.
  5. Coat the bread with the mixture. Soak it properly.
  6. In a pan/foil, arrange the bread and pour it on the bread.
  7. Bake it for about until the top part are golden brown.
  8. Serve and Enjoy!

Stir in cheese and add to flour mixture; stir just until moistened. Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. It was adapted from the Spanish Ensaïmada but has evolved throughout the years to become what it is now that is loved by many Filipinos. The province of Bulacan is famous for this bread. Bread recipes for snacks & breakfast - Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make.

So that’s going to wrap this up with this special food quick snack: garlic esaymada bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!