Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I’ve loved my entire life. They are fine and they look fantastic.
But rice vermicelli is a street food, right at the opposite end of the spectrum. Isn't it worth for us to Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist. The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
- Get 4 rice vermicelli
- Get 4 eggs
- Prepare cha siu (shredded)
- Take 5 slice ham (shredded)
- Take half onions shredded
- Get chives shredded
- Take Curry powder
- Take Turmeric powder
- Make ready Chicken powder
Xingzhou Fried Bee Hoon literally translated In Hong Kong, it is very common in tea restaurants or "茶餐厅" and I am shy to say I get to know this dish only. The food in Hong Kong resonates a lot with the food available in South East Asia as a whole - it is high on flavorsome sauces, has a heady gastronomic Especially the hawker-style dishes in the country are palate pleasers. One such delicious preparation is the Hong Kong fried rice, which is simply a. However, the plate of 'Singapore style fried Rice Vermicelli' I had at Yang's yesterday evening was so surprisingly tasty, that it literally blew me away and Such perfection in execution, it will have no problem rubbing shoulders with the best of S.
Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
- For cha siu i usually use the ones that are leftovers the night before just not to waste food.
- Scramble the eggs how ever u like to cook them
- I usually just break them in bits but today just to make it prettier i shred them up.
- As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
- I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
- You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
- After taste test~ if ok Add in chives. Done!
For sure, I will return for. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Honestly, Chinese people have a clinging attitude about their food, especially the food from the hometowns. Basically rice is almost all-purpose for vegetables and. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Shrimp Fried Rice Hong Kong Style.
So that’s going to wrap it up for this exceptional food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
