Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I have loved my whole life.
With a vegetable peeler, shave zucchini lengthwise into long thin ribbons. Peel and mash avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture). Zucchini noodles have been the holy grail of ketogenic pasta dinner solutions for years and thankfully they have continued to get more This recipe reduces the oil and adds a creamy texture to this already keto-friendly pasta dressing.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Make ready Zucchini Ribbon Salad:
- Prepare 1 zucchini
- Take 6 artichoke hearts
- Make ready 1/2 ear of corn
- Get 1 Tbsp extra virgin olive oil
- Prepare 1 tsp sea salt, to taste
- Take Avocado Dressing:
- Get 1/2 avocado
- Take 1/2 lemon
- Make ready 2 tbsp water
- Make ready 1 tsp sea salt, to taste
This Cabbage Salad is quick & easy, tossed with a sweet sesame-lime dressing. This no-cook paleo pasta made with zucchini noodles and creamy artichoke sauce only takes For a nut-free version, add some avocado and seeds. In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. In a small bowl, whisk dressing ingredients.
Instructions to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Zucchini Ribbon "Pasta:"
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
- Avocado Dressing:
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!
Next time going to add zucchini to salad as well. We love pasta salad and were excited to try one with our favorite ingredients: artichokes. Sautéed artichokes with leeks and pancetta make a hearty, earthy sauce for pasta, brightened by a squeeze of lemon and some herbal dry vermouth. Squeeze one lemon half into a large bowl of cold water. Pluck off all tough leaves from one artichoke, until you reach leaves that are pale and soft.
So that is going to wrap this up with this exceptional food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
