Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something that I’ve loved my entire life.
Siapa sih yang nggak suka sate padang? Suka makannya tapi ngga tau cara masaknya? Selamat mencoba resep sate padang kuah kuning asli padang.
To begin with this recipe, we have to first prepare a few components. You can cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
- Get 600 gr Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
- Make ready then cut into even 1x2x3 cm pieces
- Make ready 300 g beef tongue, slice & cut into 1x2x3 cm
- Get 200 g beef heart, slice& cut into 1x2x3cm
- Make ready 40 Bamboo skewers, soaked in warm water from the kettle for 1 hr
- Take For sauce:
- Take 2 tbs rice flour
- Make ready 1 tbs tapioca flour or maidens flour
- Prepare 100 mls Water from the kettle
- Prepare 600 ml beef broth
- Get For spicy paste:
- Make ready 8 fresh red chilies
- Take 10 shallots
- Get 6 cloves garlic
- Get 4 cm fresh ginger, chopped finely
- Make ready 3 cm fresh galangal (lengkuas) chop finely
- Take or 1 tsp ground galangal
- Take 4 cm fresh turmeric chopped finely or 1 tbs ground turmeric
- Take 2 stalks lemongrass, crushed on the white part
- Take 2 tbs whole rounded coriander or 1 tbs ground coriander
- Take 1 tsp ground cumin
- Make ready Salt
- Make ready Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
- Get 1 big white onion chopped finely, fried in oil untill dark brown
- Prepare 1 tsp salt
- Take 1 tsp white pepper powder
- Take 1 Curry leaf
- Make ready 5 Kaffir lime leaves or lemon leaves
- Prepare 4 Bay leaves (daun Salam)
- Prepare 2 stalks lemongrass, crushed on the white part
- Prepare 1 Tbs Tamarind paste (1 piece kandis acid)
- Get 1/2 tsp ground fennel (optional)
- Prepare to taste Rice Bran Oil
- Make ready 6 Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
- Prepare Topped with crispy fried onions:
- Make ready 3 big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
- Take Heat oil on medium heat,then put the onions&stir-fry until color
- Prepare golden dark brown, remove, set aside
Its main characteristic is the thick yellow sauce made from rice flour mixed with. Different sauce style, unlike Sate in Java, this Sate Padang is unique with yellowish thick hot sauce Padang's style. This restaurant is famous to tourists and traveller passing Padang Panjang. Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.
Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
- Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
- Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
- Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
- When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
- To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋
Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry. Kuah: Campurkan tepung beras dan tepung sagu. Sate Padang Panjang tastes not too spicy and the sauce has yellow in color, while the sauce of Sate Padang Pariaman has spicier flavor and the Sate Ambal is a specialty Satay from Ambal, Kebumen, Central Java. It is actually just like Sate Ayam, but with different sauce. Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top.
So that’s going to wrap this up with this special food sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
