Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, one pot chicken rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
One Pot Chicken Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. One Pot Chicken Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Pat chicken dry and season all over with salt. Arrange, skin side down, in a cold, dry medium Dutch oven and set over medium heat. Cook, undisturbed, until skin is golden brown and crisp and.
To get started with this particular recipe, we must prepare a few components. You can have one pot chicken rice using 33 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chicken Rice:
- Prepare 1 kg Chicken (Leg & Breast pieces)
- Make ready 1/2 kg Basmati Rice
- Prepare 1 packet Shan Biriyani Masala
- Prepare 2 Large Onions 🧅 (Thinly Sliced)
- Prepare 3 G- Ginger-Garlic-Green Chilli 🌶 paste
- Make ready 1 cup Freshly Chopped Tomatoes
- Make ready 1 cup Plain Yoghurt
- Get 2.5 tbsp Salt
- Take 1/2 tsp Sugar
- Prepare 1/4 cup Freshly Chopped Coriander/Parsley
- Get 1/2 tbsp Garam Masala Powder
- Make ready 1 Star Anise
- Take 3/4 Green Cardamoms
- Take 1 Black Elaichi
- Take 1 piece Mace
- Take 1/4 Nutmeg
- Prepare 1/2 tsp freshly crushed Black Peppercorns
- Prepare 1 tsp whole Black Peppercorns
- Get 1-2 Whole Dried Red Chilli 🌶
- Take 1 tsp Fennel Seeds
- Get 1 tsp Whole Coriander Seeds
- Take 1 tsp Shahijeera
- Get 1 medium stick of Cinnamon
- Prepare 2/3 Bay Leaves
- Prepare 4/5 Cloves
- Make ready 1 tsp Kababcheeni
- Prepare 2 tsp Turmeric Powder
- Prepare 1 tbsp Red Chilli Powder
- Make ready 1.5 cups Cooking Oil
- Take 1 tbsp Butter
- Take 2 tbsps Desi Ghee
- Get 1 tsp lemon juice
- Make ready 800 gms hot water
Gluten Free + Dairy Free + Low FODMAP option This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. In my world, this is the bare minimum I would put in a Chinese sauce or marinade - whether a. An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking.
Instructions to make One Pot Chicken Rice:
- Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
- Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
- Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
- In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
- Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
- When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
- Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
- In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
- Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
- Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
- Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
- Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
- Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
- Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.
This one pot chicken and rice is a delicious and simple supper that you can make all in one pot. Keyword chicken and rice recipe, one pot chicken and rice. If you don't have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.; Melting your butter is your first step. There's white rice, brown rice, jasmine rice, basmati rice, Arborio rice and more. White rice itself can be categorized into a few different types: long-grain rice, medium-grain rice and short-grain rice.
So that is going to wrap this up with this exceptional food one pot chicken rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
