Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Okonomiyaki is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Best Okonomiyaki Recipe: Okonomiyak is easy to make!
To begin with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Take Batter:
- Take 120 g Unbleached All Purpose Flour,
- Prepare Pinch Sea Salt,
- Get Pinch Granulated Sugar,
- Take Pinch Baking Powder,
- Get 160 g Nagaimo / Japanese Yam Grated,
- Prepare 180 ml Daishi,
- Make ready 1/2 Cup Tenkasu / Tempura Scraps,
- Take 1/2 Inch Ginger Grated,
- Make ready 4 Eggs Light Beaten,
- Take 740 g Japanese Cabbage Finely Shredded,
- Prepare Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Get Sauce:
- Prepare 1.5 TBSP Granulated Sugar,
- Get 2 TBSP Oyster Sauce,
- Take 4 TBSP Tomato Ketchup,
- Get 3.5 TBSP Worcestershire Sauce,
- Get Pinch High Quality Wasabi,
- Make ready Assembly:
- Take Canola / Peanut / Vegetable Oil, A Few Drizzle
- Make ready 8 Slices High Quality Chicken Bacon,
- Get Nori Flakes, For Toppings
- Get Kewpie Mayo, For Toppings
- Make ready Scallions Coarsely Sliced, For Toppings
- Get Bonito Flakes, For Toppings
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
Steps to make Okonomiyaki:
- Prepare batter.
In a large bowl, add flour, salt, sugar and baking powder.
Mix until well combined.
Add in yam and incorporated well.
The mixture should comes together like a dough.
- Gradually add in dashi while still mixing.
Mix until well combine making sure no large lumps.
You can pass the batter thru' a fine sieve.
Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce.
In a small bowl, combine everything together.
Set aside in the fridge until ready to use.
After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs.
If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.
Mix until well combined.
Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki.
In a skillet over medium heat, drizzle some oil.
Once the oil is heated up, add in the batter.
I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions.
Gently shape the batter into a round disc.
Add strips of bacon on top of the batter.
- Cover the skillet and cook for 5 mins.
Once bottom is lightly charred, confidently flip the batter.
It is okay if it is messy. Use a spatula to coax into a round disc again.
Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate.
Brush the sauce onto the okonomiyaki.
Sprinkle nori flakes over the top.
I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion.
Lastly, sprinkle some bonito flakes and scallions over the top.
Repeat the steps for the remaining okonomiyaki.
Serve immediately and enjoy how the bonito flakes dance.
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.
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