Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato loaf with cheddar cheese, rosemary and garlic. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato loaf with cheddar cheese, rosemary and garlic is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato loaf with cheddar cheese, rosemary and garlic is something that I’ve loved my entire life.
Scatter over the potatoes, chopped rosemary, garlic, some of its oil and most of the cheese. Knead a few times, shape into a round, then lift onto a floured baking sheet. Score the top, scatter with the rest of the cheese, poke in a few rosemary sprigs, then drizzle with the remaining oil.
To begin with this particular recipe, we must prepare a few components. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
- Get 350 g self raising flour
- Get 2 garlic cloves, thinly sliced
- Take 250 g cooked and chopped baby potatoes
- Prepare 3 tbsp olive oil
- Make ready 1 tsp salt
- Prepare 1 tsp baking powder
- Prepare 85 g butter
- Get 150 g yogurt
- Take 4 tbsp milk
- Get 1 tsp dried rosemary leaves and some fresh leaves of rosemary
- Get 120 g grated cheddar cheese
Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Pour the potatoes into a foil baking pan. More flour and salt were added. Kneading continued for a few more minutes.
Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
- Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.1.
- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.1. Shape dough into round. Transfer it into a floured baking tray.
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).1. 1. 1. 1. 1. 1.
- Ingredients
Mix the cheese, garlic, parsley and butter together. Roll each piece of dough out into a rectangle, or as near to a rectangle as you can, the width should be just shorter than the width of the tin and the length about twice the depth of the tin, and lay the rectangles out side by side. Grate the smoked mozzarella cheese and mince the rosemary. Serve hot or at room temperature. Can meat be added to this roasted garlic bread recipe?
So that is going to wrap it up for this exceptional food potato loaf with cheddar cheese, rosemary and garlic recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
