Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Designing by :RexInfotek Welcome Super Bread ! Super Baker (India) Limited is a Public Limited Company based at Ahmedabad. The Company is listed on BSE Limited.
Super bread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Super bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super bread using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super bread:
- Make ready 400 ml water
- Make ready 2 tsp dry yeast (25g fresh)
- Get 1 tbsp sugar
- Prepare 1 tsp salt
- Take 25 g soft butter
- Prepare 600 g strong bread flour
Perfect to make sandwiches, dinner bread or simply add on some butter to relish fresh bakery-style bread. If your bread has gone a bit stale, you can always use it to make homemade croutons, French toast or bread pudding. Contact-us if you are interested and want to become a Super Distributor! Introducing the joy of bread &more.
Steps to make Super bread:
- Warm the water up a bit (around 40 degrees) and mix with yeast, sugar and salt in a bowl. Add flour and butter and knead for 5-10 minutes. Cover and let rise until doubled in size, about an hour.
- Tip it out on a floured surface and knead gently to get rid of any big air bubbles. Shape into a loaf and put in a greased bread tin, rise for another 45 minutes.
- Heat the oven up to 200 degrees and bake the bread for 35 minutes. Let it cool down for 10 minutes before taking it out of the tin. Enjoy!
Superbread's purpose is to introduce the joy of wheat based products to a large segment of the population in Rwanda. Superbread provides affordable, quality bakery pastry items to the Rwandan market. Homemade bread does not have the preservatives of store-bought bread. The refrigerator will dry the bread out and should be avoided. The better option is to freeze loaves that you won't use right away.
So that’s going to wrap this up for this special food super bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
