Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled hamaguri clam nigiri sushi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Boiled Hamaguri Clam Nigiri Sushi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Boiled Hamaguri Clam Nigiri Sushi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled hamaguri clam nigiri sushi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Hamaguri Clam Nigiri Sushi:
- Prepare 10 Hamaguri clam (de-gritted)
- Make ready 200 ml Sake
- Make ready 3 tbsp A) Soy sauce
- Prepare 4 tbsp A) Sugar
- Prepare 40 ml A) Mirin
- Make ready 700 grams Freshly cooked rice
- Make ready 40 ml B) Vinegar
- Take 20 grams B) Sugar
- Make ready 2/3 tsp B) Salt
Instructions to make Boiled Hamaguri Clam Nigiri Sushi:
- Rub the clam shells together whilst washing them under running water to get rid of any slimy bits.
- Bring the cooking sake to a boil in a pan, then boil the clams. Cover with a lid, steam the clams for about 3-4 minutes, then remove from the pan. Save the liquid in the pan for later use.
- Stick a knife into the shells and pry them open. Cut the meat out carefully without damaging it.
- Adjust the shape of the meat and use the knife to butterfly the meat from the foot.
- Add the leftover clam juice from Step 2 and the "A" ingredients to a pan, and boil down on a low heat until you get a thick sauce.
- Transfer the rice into an "ohitsu" (wooden rice container) with the combined "B" ingredients. Fold in the "B" ingredients whilst fanning the rice.
- Apply the vinegar mixture (refer to Helpful Hints) on your hands and form the sushi rice into nigiri sushi. Lay the clam meat on top, neaten the shape, and brush on sauce to finish.
So that’s going to wrap this up with this special food boiled hamaguri clam nigiri sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
